This product is exclusive to online shopping and may only be purchased online as it is not stocked in-store.
3RD PARTY ITEM
This is supplied by BellpostWines and may result in additional delivery fees.
Ripe red/black fruit, liquorice spice, tannic backbone with a dry finish.
The red grapes are de-stalked into solid plastic bins that suite as open fermenters. During fermentation the cap is punched down every 3 hours till dry fermented. Extended skin contact is given before pressing. The wine matures for 12 months in 225 litre French and Hungarian oak.
Bellpost Cellar is situated between Vredendal and Lutzville on the West Coast.