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JHP Gourmet Guide 2020 Product ID : 9780639838502
JHP Gourmet Guide 2020

R 25415

UCount rewards  2542
Available online only
In stock
2 - 5 working days

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One, two or three plates? South Africa's premium restaurant recognition of ongoing excellence. In many countries restaurants aspire to a one, two or three-star rating. In South Africa, restaurants aim for one, two or three plates, the ultimate accolade. The prestigious plate rating, which equates to global standards of evaluating and rewarding refined and fine-dining establishments, has been lauded for its authenticity, impartiality and credibility. It celebrates the uniqueness of South African cuisine. This is a collector's keepsake of inspiring stories of the plated restaurants and awarded chefs that have elevated SA into a prime culinary destination. Discover what makes them tick, new chefs who are making their mark and established chefs finding new ways to feed voracious appetites - from classic and conservative to daring and different. Discerning diners trust the guide and its recommendations, using it to plan their culinary journeys around the country. Sandwiched between these covers are their mouthwatering, original recipes, personally tested by the chefs.

Product/Packaging Information
Product Weight
0.5 kg
Product Dimensions
200mm(L) x 148mm(W) x 15mm(H)
Shipping Weight
0.5 kg
Shipping Dimensions
200mm(L) x 148mm(W) x 15mm(H)