Building on the success of her two previous books, and in support of her TV series, 'Sarah Graham's food safari', Home. Food from my kitchen encapsulates cooking throughout southern Africa. Within the standard cookbook format of brunch, salads, soups, snacks, meat, poultry, pasta, seafood, desserts and baking, she presents food that is simple but beautiful, delicious and healthy. Most of the dishes can be prepared as easily outdoors as in your kitchen, and the recipes will work for family meals as well as casual dining with friends. The blog-themed writing style engages readers, while stories and personal anecdotes offer some insight into the inspiration behind the recipes. Traditional South African favourites are given a modern makeover and readers are introduced to some less-familiar dishes from Zimbabwe, Zambia and Mozambique. Sarah loves to use her friends and family around the world as testers and tasters, so hesitant cooks can be assured that all her recipes really do work!