Larousse Patisserie and Baking : The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase (Hardback) | General | General | Cookbooks, Food & Drink | Non-Fiction | Books | Makro Online Site
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Larousse Patisserie and Baking : The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase (Hardback) Product ID : 9780600636205
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Larousse Patisserie and Baking : The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase (Hardback)

R 79875

UCount rewards  7988
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5 - 7 working days
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This product is exclusive to online shopping and may only be purchased and returned online as it is not stocked in-store.

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Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.

Features
Model
9780600636205
Product/Packaging Information
Product Weight
2.33 kg
Product Dimensions
268mm(L) x 220mm(W) x 46mm(H)
Shipping Weight
2.33 kg
Shipping Dimensions
268mm(L) x 220mm(W) x 46mm(H)