Traditional Cooking of the British Isles : 360 Classic Regional Dishes with 1500 Beautiful Photographs | National & Regional Cuisine | National & Regional Cuisine | Cookbooks, Food & Drink | Non-Fiction | Books | Makro Online Site
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Traditional Cooking of the British Isles : 360 Classic Regional Dishes with 1500 Beautiful Photographs Product ID : 9780754834229

R 47000

eBucks  4700
UCount rewards  4700
Available online only
In stock
7 - 10 working days

Online Exclusive

This product is exclusive to online shopping and may only be purchased online as it is not stocked in-store.


This is supplied by BalaKuduPtyLtd and may result in additional delivery fees.

This comprehensive and sumptuous book begins with an introduction detailing the historical background of cooking and eating in Britain, describing regional differences, local dishes, festivals, feast days and folk customs. Over 360 recipes then bring together the best of Britain's regional and national traditions. There are breakfasts of porridge, bacon and eggs, lunchtime soups, quiches and pasties, hearty dining highlights such as beef Wellington and braised sausages with onions, and teatime classics such as cucumber sandwiches and Victoria sponge. For anyone who wants to discover the cultural diversity of cooking and eating in the British Isles, this is the perfect book.

Product/Packaging Information
Product Weight
0.5 kg
Product Dimensions
282mm(L) x 216mm(W) x 15mm(H)
Shipping Weight
0.5 kg
Shipping Dimensions
282mm(L) x 216mm(W) x 15mm(H)

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