Welcome to Makro
Get the tailored Makro experience. Login for faster checkout, online order tracking and more.
Your Location:
Joburg North

Joburg North

Select a Region
Update your region to get accurate prices and availability.
  • Kwazulu-Natal
  • Eastern Cape
  • Northern Cape
  • Limpopo
  • Freestate
  • Mpumalanga
  • Western Cape
  • Pretoria and Witbank
  • Joburg North
  • Joburg South

Becoming a Restaurateur (Hardback)

Product ID : 9781982103309
Becoming a Restaurateur (Hardback)

R 27200

UCount rewards  2720
In stock
7 - 10 working days

Online Only

This product is exclusive to online shopping and may only be purchased and returned online as it is not stocked in-store.


This is supplied by BalaKuduPtyLtd and may result in additional delivery fees.

Award-winning journalist and food writer Patric Kuh explores the restaurant industry-based on the experiences of Lien Ta and Jonathan Whitener's Here's Looking at You restaurant in Los Angeles-and reveals essential details for anyone considering a path to this risky profession. Everyone knows that opening a restaurant is a risky business, a venture with an astounding rate of failure. Patrick Kuh's Becoming a Restaurateur takes readers behind the scenes of one of America's trendiest new restaurants, revealing how Lien Ta and chef Jonathan Whitener of LA's Here's Looking at You managed to beat the odds. With valuable information about what daily life for a professional is like, this is an entertaining, practical guide to what makes a master restaurateur, from writing the business plan to opening night and beyond.

Product/Packaging Information
Product Weight
0.188 kg
Product Dimensions
178mm(L) x 127mm(W) x 20mm(H)
Shipping Weight
0.188 kg
Shipping Dimensions
178mm(L) x 127mm(W) x 20mm(H)