Flapjacks Place GOLDEN CLOUD Flapjack/Pancake Mix in a mixing bowl. Whisk oil, milk and eggs in a separate bowl. Add liquid mixture to premix and stir with a whisk until the batter is smooth with no lumps. Batter should be thick. Lightly grease and heat frying pan. Spoon approximately 30 ml for each flapjack into the pan. Cook the flapjacks until the bottoms turn light or golden brown. Turn the flapjacks over and cook the other side Pancakes Place GOLDEN CLOUD Flapjack/Pancake Mix in a mixing bowl. Whisk oil, water/milk and eggs in a separate bowl. Add liquid mixture to premix and stir with a whisk until the batter is smooth with no lumps. Batter should be thin enough and runny. Lightly grease and heat frying pan. Pour pancake batter into the pan so that it thinly covers the pan surface. Cook the pancakes until the edges come away from the side of the pan and the underside is light or golden brown. Turn the pancake over and cook the other side