Robertsons Acid Tartaric Acid (12g) is a high-quality food-grade product used in various culinary applications. Tartaric acid, also known as cream of tartar, is a natural acid derived from grapes and is commonly used in baking and cooking.
This 12g pack of Robertsons Acid Tartaric Acid offers convenience and versatility for home cooks and bakers. It serves as a key ingredient in baking powder formulations, helping baked goods rise and achieve a light and fluffy texture. Additionally, it can be used to stabilize whipped cream, prevent sugar syrups from crystallizing, and add a tangy flavor to jams and jellies.