You may have another explanation with your expertise, why 78% Chocolate? Why 85% etc? The tongue is highly sophisticated instrument we possess, it is a pleasure to the tongue and the mind that is connected with it to identify the differences of the shades of tastes to enjoy it, congratulations for your ingenuity for our enjoyment.

78%_ Best percentage of cocoa! Seems to be a sweet spot. Much more approachable than 85 or 90.

This 78% dark chocolate is perfect for me; the stronger dark chocolate is just a step too far and the 70%, which I’d happily eaten for years, suddenly seemed too sweet and mild! Thank you Lindt, please keep making this.

Delicious as expected. Delicious as expected. Delicious as expected.