I actually used this for a reason that I didn't realize I would need it for, a big cupcake. You can use it for practically anything but this is perfect for a pastry. Can be used when you need to protect or things that may be sensitive but also have things that may not fit in the general compact sized container like onions, tomatoes, or things I like for example hard boiled eggs already peeled.The seal does also seem like it will last as long as you take care of it. I dont normally recommend u...
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