Love my new Kenwood. I had my old unit for 35 years and while it is still going strong I decided to treat myself a new model with the induction heating. Looking forward to using it fully with all its versatile functionality. The quality of the SS attachments, the strong motor & the reduced motor noise make this a joy to use. I looked at other popular mixing machines but for me hands down the strength of the motor won my loyality again.

Amazing Machine, satisfies all your requirements. I just love all the new innovations that have been built in to a quality machine.

It’s excellent for making sponges Or your favourite bread dough

Love the scales and heating function. Unfortunately Kenwood has reduced the motor size from 1700W to 1400W (compared to my previous Kenwood XL). It can overheat when making dough for two large sourdough breads. Also the slowest speed now is pretty fast. Would love to have back the power and slow speed of the older machine.

Whilst happy with the sturdy structure, amplified bowl size and impressive features, I can only fault the unfriendly bowl design. Given the weight of the bowl, it would have been better if it had a vertical handle for easy pouring of ingredients. I have to "hug" the bowl so I can pour the mixes properly. If an extra bowl with a friendlier handle is available, I would be happy to buy 2!

Titanium Chef is the best investment in my kitchen!

my machine release black material on dough
very disappointment i had bought it

Works well, but keeps popping open, requiring me to hold it shut. Wish I'd bought a kitchenaid instead.

Amazing. I love it. Love the 2 sizes of bowls. Love the beaters. Only made frosting so far but cant wait to try meringue and marshamllows.

It is brilliant_x000D_
It makes wholemeal bread very well